Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mizuna or arugula & grapefruit salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mizuna or Arugula & Grapefruit Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mizuna or Arugula & Grapefruit Salad is something that I’ve loved my whole life.
Arugula has a wonderful peppery flavor that I just adore. I can eat lots of it all by itself in a simple balsamic-dressing salad. Mizuna is a 'bitter green,' also flavorful, but I like to mix it with other things.
To begin with this particular recipe, we must prepare a few ingredients. You can have mizuna or arugula & grapefruit salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mizuna or Arugula & Grapefruit Salad:
- Get 1 Pomegranate (optional)
- Get 4 servings' worth Chopped mizuna or arugula
- Make ready 2 Grapefruits
- Prepare 100 ml Pineapple, diced
- Make ready 66 ml White balsamic vinegar
- Prepare 66 ml Extra virgin olive oil
- Prepare 1/8 tsp Salt
While at the farmers' market, you may notice a crate of fresh greens labeled mizuna or Japanese mustard greens that look strikingly similar to arugula. Mizuna is commonly used in Japanese cooking and can be prepared in much the same way as arugula—gently cooked or raw in salads. Mizuna is a brassica and is often used in lettuce mixes. However, we love it so much that we bundle it up in large bunches so folks can enjoy mizuna on its own.
Steps to make Mizuna or Arugula & Grapefruit Salad:
- Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.
- Peel the grapefruit with a knife.
- Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice.
- Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds.
- Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.
- Infuse love and grateful energy, and serve it with the dressing!
Mizuna can be used in similar ways that arugula is used. As a simple salad, tossed onto a hot pizza (where it'll wilt down and become extremely tender) or even turned into a simple pesto. You can use mizuna as a salad green. We just pick off a few leaves at at time rather than harvesting the full head. It works equally as well in dishes that call for fresh arugula leaves like pastas and even casseroles.
So that’s going to wrap this up with this special food mizuna or arugula & grapefruit salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
