Sardine Sambal (Singaporean dish with an Indian twist)
Sardine Sambal (Singaporean dish with an Indian twist)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sardine Sambal (Singaporean dish with an Indian twist) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Get chili paste
  2. Get dried red chili
  3. Take onion
  4. Prepare garlic
  5. Get ginger
  6. Prepare candle nut
  7. Make ready lemon grass (serai) only use the bottom half
  8. Prepare Sautê
  9. Get black mustard seeds
  10. Prepare onion ( chop them up)
  11. Get tumeric powder
  12. Get tomato
  13. Take oil
  14. Get dried red chili ( cut them up)
  15. Take main ingredients
  16. Take sardine in tomato sauce
  17. Get potatoes
Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

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