Sardine Sambal (Singaporean dish with an Indian twist)
Sardine Sambal (Singaporean dish with an Indian twist)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sardine Sambal (Singaporean dish with an Indian twist) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Make ready chili paste
  2. Get 6 dried red chili
  3. Take 3 onion
  4. Make ready 3 clove garlic
  5. Get 1/4 slice ginger
  6. Get 3 candle nut
  7. Get 1 lemon grass (serai) only use the bottom half
  8. Get Sautê
  9. Get 1 dash black mustard seeds
  10. Take 1 small onion ( chop them up)
  11. Make ready 1/2 tsp tumeric powder
  12. Take 2 tomato
  13. Make ready 4 tbsp oil
  14. Take 1 dried red chili ( cut them up)
  15. Make ready main ingredients
  16. Get 1 can sardine in tomato sauce
  17. Make ready 2 small potatoes
Steps to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

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