Yogurt Mousse with Grapefruit Gelée
Yogurt Mousse with Grapefruit Gelée

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yogurt mousse with grapefruit gelée. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yogurt Mousse with Grapefruit Gelée is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yogurt Mousse with Grapefruit Gelée is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yogurt mousse with grapefruit gelée using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Mousse with Grapefruit Gelée:
  1. Make ready Grapefruit gelée:
  2. Make ready 1 Grapefruit
  3. Get 150 ml ★ Water
  4. Get 40 ml ★ White wine
  5. Prepare 60 grams ★ Granulated sugar
  6. Prepare 5 grams Gelatin
  7. Make ready Yogurt mousse:
  8. Take 200 grams Plain yogurt
  9. Prepare 100 ml Heavy whipping cream
  10. Make ready 1 Egg white
  11. Make ready 30 grams Granulated sugar
  12. Take 1 tsp Lemon juice
  13. Get 5 grams Gelatin
  14. Get 3 tbsp Warm water for dissolving gelatin
Steps to make Yogurt Mousse with Grapefruit Gelée:
  1. Make the grapefruit gelée. Peel and segment the grapefruit.
  2. Add all the ★ ingredients in a sauce pan and bring it to a boil. Add the grapefruit and simmer it over low heat for 15 minutes. (The pulp starts to separate.)
  3. Turn off the heat and sprinkle in the gelatin while still hot and stir well. (The end product should be about 250-300 ml.)
  4. Pour into a shallow container. Once it is cooled, chill it in the refrigerator until solid.
  5. Make the yogurt mousse. In a bowl, beat the heavy whipping cream until soft peaks form or until creamy.
  6. In a separate bowl, make the meringue by beating the egg white while adding the granulated sugar in 2 to 3 batches until stiff peaks form.
  7. Dissolve the gelatin in the warm water. In another bowl, add the yogurt and add the gelatin and mix well.
  8. In the bowl from Step 7, add the whipped cream and the lemon juice and stir well.
  9. Gently fold in the meringue with a rubber spatula. (Try not to crush the meringue if possible.)
  10. Pour into the containers and chill in the refrigerator.
  11. Once the gelée and the mousse are solid, cut the gelée into small pieces with a knife. Place on top of the mousse and it is done.
  12. I garnished with an optional grapefruit compote.

So that is going to wrap it up with this special food yogurt mousse with grapefruit gelée recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!