BUFFALO CHICKEN CASSEROLE
BUFFALO CHICKEN CASSEROLE

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, buffalo chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

BUFFALO CHICKEN CASSEROLE is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. BUFFALO CHICKEN CASSEROLE is something that I’ve loved my entire life.

This Buffalo Chicken Casserole from Delish.com is the best. Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top. This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup.

To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:
  1. Get 1 1/2 lb Boneless skinless chicken breast cut into strips
  2. Take 1/3 cup Frank's Hot Sauce
  3. Take 5 cup thawed hash browns or grated potatoes
  4. Prepare 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
  5. Get 1/2 cup shredded cheese (I used sharp cheddar)
  6. Get 1 can condensed cream of chicken soup
  7. Take 1 cup French's Onions or similar
  8. Get can cooking spray

In today's episode, Traci struggles with chicken. New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon. You know those comfort foods that are like a big hug from the inside out? This Buffalo Chicken Casserole is warm and creamy.

Instructions to make BUFFALO CHICKEN CASSEROLE:
  1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
  2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
  3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
  4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
  5. Cover with foil and bake 30 minutes.
  6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner. Buffalo chicken casserole is an easy and delicious dinner recipe. Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.

So that’s going to wrap it up for this exceptional food buffalo chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!