Avocado & Sesame Seed Crusted Salmon
Avocado & Sesame Seed Crusted Salmon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado & sesame seed crusted salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out Top Brands On eBay. An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit.

Avocado & Sesame Seed Crusted Salmon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Avocado & Sesame Seed Crusted Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado & sesame seed crusted salmon using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avocado & Sesame Seed Crusted Salmon:
  1. Get Salmon
  2. Get 3 180g Salmon Fillets
  3. Take 1/4 cup Sesame Seeds
  4. Get 1 tbsp Oil
  5. Make ready Dressing
  6. Make ready 1 tbsp Wasabi Paste
  7. Get 1/2 tsp Caster Sugar
  8. Make ready 1/3 cup Lemon Juice
  9. Prepare 1/2 cup Olive Oil
  10. Get Finishing Touches
  11. Get 1 Packet Udon Noodles
  12. Get 2 tbsp Mint Leaves (Shredded)
  13. Get 1/2 cup Onion
  14. Take 1 Avocado

The fruit, a popular food, is a good source of potassium and healthy fats. The fruit, leaves, and seeds are sometimes used to make medicine. Avocado is the fruit of the avocado tree, scientifically known as Persea americana (). This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and.

Steps to make Avocado & Sesame Seed Crusted Salmon:
  1. Coat skin side of salmon fillets with sesame seeds.
  2. Heat enough oil to cover base of frypan on a medium-high heat.
  3. Cook salmon fillets, sesame seed side down, for 1 to 2 mins until golden brown.
  4. Gently turn and cook other side for about 1 min then remove.
  5. Slice while still warm into 1cm wide strips.
  6. In a bowl whisk together dressing ingredients. Meanwhile cook Udon Noodles as per packet instructions.
  7. Add noodles, onion and mint leaves to the dressing and toss well.
  8. To serve, top with sliced salmon and avocado. Scatter over reserved mint leaves.

Find new ways to cook with avocado at home with fabulous recipes from Food Network. Whether in a salad or guacamole, nature's butter always wins. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise.

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