Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mauritian curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mauritian Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mauritian Curry is something that I have loved my whole life.
Mauritius is an island in the Indian Ocean which has a rich and diverse history. This curry's unique taste reflects it's origin with hints of Star Anise, Mustard seeds and Cumin. A collection of delicious Mauritian style vegan/vegetarian curry recipes.
To begin with this recipe, we must first prepare a few components. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mauritian Curry:
- Get 2 Tbs Olive oil
- Make ready 8 Curry leaves
- Get 1 Onion, Chopped
- Make ready 3 Garlic Cloves
- Get 1 Inch Ginger, Finley chopped
- Make ready 1 Cinnamon stick
- Make ready 4 Birds eye Chillies, Chopped
- Take Couple sprigs of Thyme
- Prepare 3 Tbs Mauritian Curry powder or Garam Masala
- Make ready 600 g Chicken Thighs
- Take 2 Tomatoes, Chopped
- Make ready 3 Potatoes, Cubed
- Prepare 1/2 Red Onion, Finley sliced
- Get Corriander leaves for garnish
Inspired by her Mauritian heritage and the. Try this Mauritian recipe for delicious, simple, falling-off-the-bone duck curry in a rich, thick sauce. It's full of flavour but less tricky to make than other curries as it relies on curry powder rather than paste. The Chicken Curry Mauritius Style, remains the most tasty and here is its recipe.
Steps to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
Mauritian curries, although a direct descendent from India, have their own I loved the Mauritian curries when we visited Mauritius but haven't tried cooking any at home. Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan. For the Mauritian Curry Powder, remove and discard the seeds and stalks from the dried chillies. Add remaining tablespoon of grated garlic and ginger along with Mauritian Curry Powder. Then having a delicious homemade Mauritian curry for dinner across the table from my best friend and person who occupies the biggest part of my heart as I soak in the bounties of a day on the island.
So that is going to wrap it up for this exceptional food mauritian curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
