Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chili chicken rice casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Chicken Rice Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chili Chicken Rice Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili Chicken Rice Casserole:
- Get 2 cups cooked rice
- Get 2 boneless chicken breasts, cut into bite size pieces
- Take 2-3 Tbsp olive oil
- Take 2 tsp Chili powder
- Prepare 1 tsp paprika
- Take 1 Tbsp Garlic powder
- Get 1 Tbsp Onion powder
- Get 1 tsp salt
- Take 1 tsp pepper
- Get 1 can Rotel Chili Fixings
- Make ready 1 can Cream of Chicken Soup
- Get 1 small can Cream Style Corn
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 tbsp dried cilantro
- Prepare 6-9 slices pepper jack cheese
- Prepare 1-1 1/2 cups fried onions
Instructions to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
So that’s going to wrap it up for this exceptional food chili chicken rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!