Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, title:spice and crayfish cracker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Title:spice and crayfish cracker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Title:spice and crayfish cracker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have title:spice and crayfish cracker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Title:spice and crayfish cracker:
- Make ready flour
- Get seasoning cube
- Take Vegetable oil
- Take Crayfish powder
- Take Ginger minced
- Make ready Salt
- Take Curry
- Make ready Thyme
- Make ready Chicken spice optional
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Instructions to make Title:spice and crayfish cracker:
- Combine all ingredient and mix together till a sandy texture is achieved
- Add water but by bit to get ur dough (not too hard and not too sticky)
- On a floured surface roll to get a little thin skin and cut to your desired shape and fry till golden brown
- And strain with a sieve or kitchen towel
- Sure u gonna try this.
Can I mix crayfish and shrimp species? I have Marmorkrebs crayfish, CPO crayfish, Purple striped Pomacea diffusa snails and Red Cherry Shrimp almost all of the time. PM me if you want a good deal on them. Applicants were required to shell a cooked crayfish within three seconds and name all the spices in the dish. They were also seen carefully tasting and examining the tiny lobsters and evaluating the dish's accompanying spices and ingredients while answering questions in a multiple choice test.
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