Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Make ready 10 Egg
- Make ready 2 medium size chopped onion
- Get 2 tbs ginger garlic paste
- Prepare 1/2 cup curd or tomato puree
- Prepare 1/2 tsp turmeric powder
- Take 2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Make ready 2 tsp Finely chopped Coriander leaves
- Prepare 4 slits of green chilli
- Prepare 2 tsp corn starch
- Prepare As needed Oil
- Prepare to taste Salt
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Steps to make Egg curry:
- 1st boil the egg and fry them to golden brown
- Next take a pan add oil and fry onion till golden brown then add Ginger garlic paste and fry then add all powder spices add little water and fry stir continuously
- When oil appears to surface then add beaten curd and add 1cup water and cook for 4-5mins
- Now add cornstarch mix water to kadhi.and finally add fried egg and cover the lid and cook for 5min. sprinkle coriander leaves and chilli.
- Serve with roti or rice.
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
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