Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light asparagus salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Light Asparagus Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Light Asparagus Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook light asparagus salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light Asparagus Salad:
- Take 2 eggs
- Make ready 6 (c.250g) Jersey Royal new potatoes
- Make ready 8-10 asparagus tips
- Get 50 g mayonnaise
- Prepare 50 g crème fraîche
- Prepare 2 cloves, garlic, finely chopped
- Make ready 1 tsp capers
- Prepare Sea salt
- Make ready Ground black pepper
- Take 2 spring onions, finely chopped
- Prepare 1 stick celery, finely chopped
- Get A few chives, finely chopped
Instructions to make Light Asparagus Salad:
- Hard boil the eggs and chop in half lengthwise.
- Boil the potatoes in lightly-salted water.
- Remove, cut into halves or bite-sized chunks and set aside.
- Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
- Place the asparagus ice-cold water and cut in half, again lengthways.
- Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
- Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
- Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.
So that is going to wrap it up for this special food light asparagus salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!