Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, panfried pork and pea chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panfried Pork and Pea Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Panfried Pork and Pea Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Get Spices————————-
  2. Make ready 1 teaspoon allspice
  3. Get 1/3 teaspoon dried thyme crushed
  4. Make ready 1/3 teaspoon ground sage
  5. Get 1/3 teaspoon ground cinnamon
  6. Prepare 1 teaspoon granulated garlic powder
  7. Prepare 1 teaspoon ground white pepper
  8. Get 1/3 teaspoon dried oregano crushed
  9. Prepare 1-1/2 teaspoon crushed red pepper flakes
  10. Prepare Chili—————————–
  11. Prepare 1-1/3 pound country style pork ribs boneless
  12. Prepare 1/2 cup English peas frozen
  13. Prepare 1 pint tomato sauce
  14. Get 1 teaspoon kosher salt
  15. Take 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

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