Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's southwest chicken burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's southwest chicken burger is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's southwest chicken burger is something that I’ve loved my whole life. They are nice and they look fantastic.
Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Up on the Q this week is our Southwest Chicken Burger Recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's southwest chicken burger:
- Make ready 2 lbs boneless, skinless chicken breast
- Take Onion buns
- Make ready 1/4 lb bacon. Cut strip in half then fry to preference
- Get For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Make ready 1 tbs Frank's red hot sauce, buffalo style
- Take 5 drops tobasco sauce
- Take 1 tsp onion powder
- Get For the batter
- Make ready Dry
- Prepare 1 LG can french onions, crumbled
- Make ready 2 cups, garlic herb bread crumbs
- Take 1/2 cup panko
- Get Wet
- Get 1 cup mayonnaise
- Prepare 1 tbs mustard
- Take 1 tsp white pepper
- Make ready 1/4 cup whole milk or cream
- Make ready For garnish
- Make ready slices Sharp white cheddar
- Prepare Sliced tomato
- Prepare Diced green chiles
- Take Red leaf lettuce
- Take If you are daring, Brad's roasted chiles
Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight. This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime. These fried chicken burgers are ultra crispy and absolutely bursting with flavour.
Steps to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
Most chicken burger recipes you'll find use breast, mainly because they're larger than thighs. It gives you more of that classic flavour too, thighs tend to be used more in fried chicken sandwiches or more Asian dishes. Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. Find chicken burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food brad's southwest chicken burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
