Cranberry Sauce Topped Nut & Lentil Roast
Cranberry Sauce Topped Nut & Lentil Roast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry sauce topped nut & lentil roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cranberry Sauce Topped Nut & Lentil Roast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Get red lentils
  2. Take mixed nuts
  3. Prepare onions, finely diced
  4. Prepare garlic cloves, crushed
  5. Take raisins
  6. Take pine nuts
  7. Prepare white pepper
  8. Prepare salt
  9. Make ready turmeric
  10. Get smoked paprika
  11. Take cranberry sauce
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Boil the lentils in plenty of boiling water for 15 mins then drain.
  2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
  3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
  4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
  5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
  6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
  7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that’s going to wrap this up for this exceptional food cranberry sauce topped nut & lentil roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!