Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moms taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Taco Salad that I grew up on is the best! My Mom made this version for us growing up and I loved it. It's simple to pull together with some basic ingredients plus an extra or two that you might.
Moms Taco Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moms Taco Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moms taco salad using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moms Taco Salad:
- Make ready 1 lbs hamburger meat
- Take 1 packet taco seasoning
- Get 1 large can of dark red Kiney beans raised and drained
- Get 2-3 large tomatoes cut up
- Make ready 1 bag Mexican taco cheese (about 3 cups)
- Make ready 1 head lettuce
- Make ready 1 bottle French dressing (or western dressing)
- Take 1 bag nacho cheese Doritos (crushed)
Taco Salad is a summer staple at our house. This easy meal is full everything your favorite tacos while helping We devoured it as kids, but I think my mom also liked making it because it was so easy and. This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Speaking of salad AND Doritos … This Taco Salad right here is one of our favorite recipes!
Instructions to make Moms Taco Salad:
- Brown hamburger meat (I used my instant pot)
- Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
- Cut up tomatoes in bite size pieces, cut up all the lettuce
- Drain and rinse kidney beans
- Crush up bag of Doritos up a little
- Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
- In a big bowl add the meat, tomatoes, kidney beans, cheese.
- If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
- You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
- You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
- This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.
Mom's Taco Salad Recipe. by CookEatShare Cookbook. Popular Searches. mexican baked taco dip. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! moms taco-salad-laura-l nutrition facts and nutritional information.
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