Mushroom Curry
Mushroom Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Curry:
  1. Prepare 2 tbs olive oil
  2. Make ready 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Make ready 2 garlic cloves - thinly sliced
  4. Prepare 5 cm piece ginger - shredded
  5. Make ready 1 white onion - thinly sliced
  6. Take 1 long red chilli - thinly sliced
  7. Prepare 1 tsp ground turmeric
  8. Get 1 tsp ground fenugreek seeds
  9. Take 1 tsp black mustard seeds
  10. Take 1 1/2 tsp mild curry powder
  11. Get 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Prepare 1 tbs mango chutney
  13. Make ready 400 ml can coconut milk
  14. Prepare 200 g paneer - chopped
  15. Get cooked brown basmati rice, coriander leaves and lime wedges - to serve
Instructions to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that is going to wrap this up for this special food mushroom curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!