Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chunky gameday beef chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Gameday Beef Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chunky Gameday Beef Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Make ready 1/2 lb Beef Stew Meat
  2. Make ready 1/2 lb Ground Beef
  3. Get 1/2 cup chopped onion
  4. Take 1/2 cup chopped green bell pepper
  5. Prepare 1 can (15 Oz) Red kidney beans (undrained)
  6. Get 1 can (15 Oz) tomato sauce
  7. Prepare 1 can (15 Oz) diced tomatoes (undrained)
  8. Take 4 cloves minced garlic
  9. Make ready 4 tsp chili powder
  10. Prepare 1 tsp Mexican oregano
  11. Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
  12. Take 1/2 tsp dried basil
  13. Get 1/2 tsp Salt
  14. Get 1/4 tsp black pepper
Steps to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

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