Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas cranberry sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Christmas Cranberry Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas Cranberry Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cranberry Sauce:
- Make ready fresh or frozen cranberries
- Prepare The peel and juice of two clementines,tangerines or satsumas
- Take cinnamon
- Make ready grated fresh ginger
- Take cloves
- Make ready caster sugar
- Get port
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. This cranberry sauce recipe is simple, easy, and delicious. Cranberries are loaded with disease fighting antioxidants, and are also So go, and make your own cranberry sauce this christmas. FOR me, Christmas is a time for celebration, for family, for laughter and good food.
Instructions to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
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