Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna fishcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna fishcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna fishcakes is something which I’ve loved my entire life.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
To get started with this recipe, we have to prepare a few components. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Prepare 3 eggs
- Make ready 1 onion
- Prepare 1 large garlic
- Get Half spoon of vegeta (or pepper and salt)
- Make ready 255 g Tuna in oil
- Make ready 550 g rice
- Take 0/5 dl vegetable oil
- Take 2 spoons tomato paste
- Prepare 500 g Bread crumbs
- Prepare For serving:
- Prepare Half marinated lemon
- Get 100 g ruccola
- Make ready 2 Spring onions
- Get 100 g Sour Cream with lemon juice
Tuna works great and a light pan searing does the job of cooking up this tasty. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time.
Instructions to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
Tuna fishcakes make a nice dinner served with mashed potatoes or rice. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. Add the tuna, season with salt and pepper and mix together.
So that is going to wrap this up for this exceptional food tuna fishcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
