Sweet & tangy deviled eggs
Sweet & tangy deviled eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & tangy deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Sweet & tangy deviled eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet & tangy deviled eggs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & tangy deviled eggs:
  1. Prepare 6 eggs
  2. Take 2 tablespoons mayo
  3. Prepare 1 tablespoon French dressing
  4. Prepare 1 teaspoon mustard
  5. Prepare 1 tablespoon sweet or dill relish
  6. Take Paprika to garnish
  7. Take Salt to boil eggs in
Steps to make Sweet & tangy deviled eggs:
  1. Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
  2. Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
  3. Peel eggs and slice in half.
  4. Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
  5. Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!

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