Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon avocado don rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Avocado Don Rice Bowl is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon Avocado Don Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Prepare 400 g (14.10 oz) Fresh salmon fillet
- Make ready 2 Avocados
- Make ready 600 g (21.16 oz) Cooked rice
- Get 2 tbsp Hontsuyu
- Take 1 tbsp Sesame oil
- Take 1 tsp Wasabi paste
- Prepare to taste Roasted sesame seeds
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
So that is going to wrap this up with this special food salmon avocado don rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!