Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomatoes carrot beetroot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomatoes carrot beetroot soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tomatoes carrot beetroot soup is something that I’ve loved my whole life.
It's our Un-beet-able Beetroot Carrot Tomato Soup!! It's hands-down one of our favourite soup recipes - you're going to love this! In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomatoes carrot beetroot soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomatoes carrot beetroot soup:
- Make ready 5 Tomatoes
- Take 1 Onion
- Prepare 1 Carrot
- Take 1 Beetroot
- Get 1 Small potato
- Take 1 gooseberry
- Get 1 inch Ginger piece
- Take 8 Garlic
- Get 10 Black pepper
- Prepare 4 Cloves
- Take 1 Cinnamon stick
- Make ready 2 Bay leaf
- Make ready to taste Salt
- Take 1 tsp Sugar
- Take 1 tsp Lemon juice
- Make ready teaspoon Tomato ketchup
- Get 1/2 tsp Black pepper powder
- Prepare 1/4 teaspoon Cumin seeds
- Prepare 2 tsp Oil
- Prepare 2 tbsp Butter
This bright red soup reminds me of the red and orange maple leaves which were on the tree a month back and now they are on the ground mostly. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. Add tomato, carrot, beetroot, salt to taste.
Steps to make Tomatoes carrot beetroot soup:
- Small chop tomatoes carrot beetroot potato gooseberry ginger garlic
- Take pan add oil add butter cumin seeds bay leaf black pepper cinnamon sticks fry add ginger garlic fry add onion fry add all vegetables and some water cook for 1/2 hour keep slow flame well cook
- After cook keep cooling and grind to mixer and fain mixture drain add water and cook add sugar salt lemon juice tomato ketchup well cook soup fom
- Ready to serve add garnish cream coriander leaves
- Enjoy your family take care eat well
Add just enough water to cover the veggies. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner.
So that’s going to wrap it up with this exceptional food tomatoes carrot beetroot soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!