Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut macaroons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Macaroons is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Make ready 1/3 all-purpose flour
- Prepare 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Get 1 tsp vanilla extract
- Get 4 tsp water
- Get 1 pinch salt
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap this up with this special food coconut macaroons recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
