Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quinoa chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quinoa Chili is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quinoa Chili is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Chili:
- Take For the quinoa:
- Prepare 1/2 cup uncooked quinoa, rinsed well and drained
- Prepare 1 cup unsalted vegetable broth or water
- Make ready For the chili:
- Take 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Make ready 4 cloves garlic, minced
- Take 1 can (8 oz.) unsalted tomato sauce
- Take 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (15 oz.) unsalted black beans, rinsed and drained
- Get 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Make ready 2 cups unsalted vegetable broth or water
- Prepare 2 medium sweet potatoes, peeled and diced
- Take 3/4 cup frozen corn
- Take 1 tbsp. chili powder
- Make ready 1 tsp. each ground cumin, brown sugar
- Get 1/2 tsp. each salt, onion powder, garlic powder,
- Make ready 1/2 tsp. each chipotle chili powder, smoked paprika
- Prepare 1/4 tsp. each pepper, dried oregano
Instructions to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that’s going to wrap it up for this exceptional food quinoa chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
