Tangy Teriyaki Apricot Chicken šŸ”
Tangy Teriyaki Apricot Chicken šŸ”

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy teriyaki apricot chicken šŸ”. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken šŸ” is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tangy Teriyaki Apricot Chicken šŸ” is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tangy teriyaki apricot chicken šŸ” using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Prepare 1 large pack chicken thighs (skin on, bone in)
  2. Make ready 1/8 teaspoon black pepper
  3. Get 10 cloves garlic, minced
  4. Prepare 1/8 cup soy sauce
  5. Get 1/4 cup teriyaki sauce
  6. Make ready 1 pack Lipton Onion soup mix
  7. Take 1 jar (13 ounce) Apricot preserves
  8. Take 1 bottle (15 ounce) French dressing
  9. Take 3 onions, sliced
  10. Get Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy šŸ˜‰!

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