Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nargishi stuffed curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nargishi Stuffed Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nargishi Stuffed Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nargishi Stuffed Curry:
- Make ready 1/2 kg chicken breast
- Get to taste Salt
- Prepare 2 tsp Turmeric powder
- Make ready 1 tsp chilli powder
- Make ready 1 onion slices
- Prepare 1 Onion chopped
- Take 1 tsp caraway seeds
- Get 1 green chilli chopped
- Prepare 5 cloves garlic
- Take 1 " ginger
- Make ready 15 cashew nuts
- Make ready 10 Raisin
- Prepare 1 tomato slices
- Take 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Prepare 3 tbsp chopped coriander leaves
- Prepare 1 tbsp chopped mint leaves
- Take 1 tsp kasuri methi
- Get 3 tbsp oil
- Prepare 1 tsp ghee
- Get 2 cups+1/4 cup milk
- Make ready 2 cardamom
- Get 4 clove
- Take 1 stick cinnamon
- Take 1/2 cup flour
- Get 1 tbsp cornflour
- Prepare 1/2 milk powder
- Make ready 2 bay leaf
- Prepare 6 tooth pick
Steps to make Nargishi Stuffed Curry:
- Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
- Mix well and make instant koya, then add cashew nuts and raisins
- Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
- Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
- Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
- For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
- Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
- Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.
So that’s going to wrap it up for this exceptional food nargishi stuffed curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
