Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato lentil curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Lentil Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato Lentil Curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Lentil Curry:
- Take Curry:
- Take 1 Tbsp garam masala
- Prepare 1 Tbsp curry powder
- Prepare 1 Tbsp honey
- Prepare 1 small apple sauce container
- Make ready 4 Tbsp butter
- Make ready 4 Tbsp flour
- Get 1/2 Tsp paprika
- Take 2 Tbsp ketchup
- Make ready 2 Tbsp soy sauce
- Prepare Stew Ingredients:
- Take 4 Small potatoes
- Make ready 1 can lentils
- Prepare 1 onion
- Take 2 Cups water
Instructions to make Potato Lentil Curry:
- Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
- Add garam masala and curry powder to roux.
- Add paprika, apple sauce and honey.
- It should be a slight thick paste. Then add to 2 cups water on high heat.
- Cut potatoes and strain lentils. And add to stew.
- Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
- Just before serving, add soy sauce and ketchup. Serve with rice.
So that’s going to wrap this up with this exceptional food potato lentil curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
