Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mustard 'rui' fish curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mustard 'Rui' Fish Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mustard 'Rui' Fish Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
West Bengal's delicious, mouth watering Mustard seed Rui Fish Curry Recipe. Hi Guys Today we tried to prepare Doi Sorshe Rui (Mustard Yogurt Fish Curry), a very easy to cook bengali fish curry recipe. This is mainly a dish from the.
To get started with this recipe, we must prepare a few ingredients. You can cook mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Make ready 3 tbsp Mustard (Paste)
- Get 1 tsp Garlic (Paste)
- Prepare 1/2 tsp Ginger (Paste)
- Get 2 tsp Onion (Paste)
- Take 1/2 Coriander (Powder)
- Prepare 1 tsp Chilli (Powder)
- Get 1/2 Turmeric (Powder)
- Take Salt
In a large skillet over medium-high heat, heat the mustard or sunflower oil. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.
Instructions to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. It is a quintessential Bengali style fish curry prepared with mustard paste. One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste. In my place, Shorshe Bata Diye Macher Jhal is something cooked almost once a week.
So that is going to wrap it up with this exceptional food mustard 'rui' fish curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
