Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To begin with this particular recipe, we have to first prepare a few components. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Take π‘Green rice balls
- Make ready 4 pcs. pandan leaves
- Take 100 ml. water
- Get 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Take π‘Purple rice balls
- Get 75 g. purple sweet potato
- Get 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Prepare 6 tbsp. water
- Make ready π‘Yellow rice balls
- Take 75 g. pumpkin
- Make ready 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Get π‘Coconut milk
- Make ready 4 cups coconut milk
- Make ready 100 g. palm sugar
- Make ready 160 g. sugar
- Make ready 1 tsp. salt
- Prepare leaves pandan
- Take to taste coconut meat
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
So that is going to wrap this up with this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
