Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma’s red chilli chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Chilly Garlic Chutney Recipe: The way Daadi used to make. Ingredients: Red chillies, coriander leaves, Garlic, Ginger, Salt as needed, Cumin My grandma used to fry it in oil throwing in some cumin and salt with it. she was famous in our family for her spicy food and specially Lahsun mirchi ki. Red chilli chutney recipe with small onion, tamarind, red chilli and garlic as main ingredients.
Grandma’s red chilli chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grandma’s red chilli chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s red chilli chutney:
- Take 5 red dried chillies
- Make ready 1 pinch salt
- Make ready 2 tbsp coconut oil
Saute the dry red chillies along with garlic. Adding kashmir chillies to this can give a nice bright red chutney. This step is optional, you may skip and just make it with plain spicy red chillies. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.
Steps to make Grandma’s red chilli chutney:
- Burn the red chillies till they are charred. You can do this on your stove.
- Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
- This chutney goes well with Idli, Dosa and rice dumplings.
Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. This tomato chilli chutney recipe tastes best when made a month in advance. Serve with a strong, nutty cheese and homemade crackers.
So that is going to wrap this up for this special food grandma’s red chilli chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
