Egg curry
Egg curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg curry is something that I’ve loved my entire life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry:
  1. Take 4 Eggs boiled
  2. Take 2 Onions large chopped
  3. Get 1 Green chilli
  4. Prepare 3 Red chillies
  5. Prepare 1 tsp Red chilli powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Get as per taste Salt
  8. Prepare 10 tsp Oil
  9. Make ready as required Water
  10. Make ready 1 tsp Cumin seeds
  11. Make ready 2 pods Green Cardamom
  12. Take 1/2 tsp Kasuri methi
  13. Make ready 3 Tomato puree
  14. Take 3 Boiled potatoes
  15. Make ready 2 tsp Garlic paste

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Steps to make Egg curry:
  1. First of all, Take water, Add a pinch of salt and add eggs and boil them. Peel them and keep them aside.
  2. Now take a pan, heat oil and add cumin seeds, green cardamom, garlic paste and mix them nicely.
  3. Now add chopped onions and green chillies, red chilli and Kasuri methi. Saute well and cook until onions turns brown…..
  4. Now add potatoes and spices: salt, turmeric powder, red chilli powder and mix well and cook for 2 minuteS
  5. Now add tomato puree and cook until oil separates.(Add little water if you want gravy).
  6. Now prick the boiled eggs with a fork and add them into the gravy. Mix well and cook for 15 minutes more…..
  7. Egg curry is ready. Serve Hott with rice and roti

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

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