Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, h's quick and easy fish tartlets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
H's quick and easy fish tartlets is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. H's quick and easy fish tartlets is something which I’ve loved my whole life.
These tartlets couldn't be easier to put together and all you need is four main ingredients! Phillip Tries to Get His Mouth Around John Torode's Immense Fish Finger Sandwich A tasty seafood tartlet made with prawns and fish and baked with an egg and cheese mixture.
To get started with this recipe, we must prepare a few components. You can have h's quick and easy fish tartlets using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make H's quick and easy fish tartlets:
- Make ready 1 bunch spring onions chopped.
- Prepare 2 clove garlic, crushed
- Take 1 oil
- Make ready 45 ml Thai green curry paste
- Make ready 1 few drops of sesame seed oil
- Prepare 2 can shredded tuna. I use one can in water and one can in oil
- Make ready 1 red pepper, diced
- Take 45 ml chopped fresh coriander
- Get 1 few drops of soy sauce
- Take 4 eggs whisked
- Get 125 ml coconut milk
- Make ready 1 salt and pepper
- Make ready 1 copied fresh coriander
- Get 45 ml flour
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Instructions to make H's quick and easy fish tartlets:
- grease the hollows of a silicone cup cake moulds or silicone muffin moulds worth nonstick spray.
- saute the spring onions and garlic in a little oil until soft. Add the curry paste and sesame oil and mix and remove from heat.
- drain the tuna and after to the spring onions with the red pepper, coriander and soy sauce.
- whisk the eggs, coconut milk, salt and pepper to taste and cake flour and add to the tuna mixture. mix well and spoon into the silicone moulds.
- microwave for 7 minutes or until mixture is firm.
- you can make a zesty salsa by chopping tomatoes, coriander and a few drops of tabasco and serve with the Tartlets.
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