Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, traditional cranberry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The following is a simple and easy recipe for cranberry sauce, one that you can easily dress up with extras. If you have a favorite way of making yours, please let us know about it in the comments! In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
Traditional Cranberry Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Traditional Cranberry Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Cranberry Sauce:
- Make ready water
- Get white sugar
- Take table salt
- Prepare bag fresh or frozen cranberries
You don't have to wait until the holidays to prepare and serve this super-easy side! When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar.
Instructions to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
Cranberry sauce is an essential condiment for the holiday and completes our Thanksgiving table. With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with). While some Thanksgiving hosts rely on the canned variety, we know fresh cranberry sauce tastes and looks so much better—and it is. This easy cranberry sauce recipe uses just a handful of real, whole ingredients: cranberries; oranges; cinnamon; sugar; and just a pinch of salt; Cranberry sauce is the perfect way to cut through the heaviness of a Thanksgiving or Christmas dinner and it adds a gorgeous pop of color and flavor to every bite. I hope you give this super easy.
So that’s going to wrap this up for this exceptional food traditional cranberry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
