Laksa Curry Sarawak
Laksa Curry Sarawak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, laksa curry sarawak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Laksa Curry Sarawak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Laksa Curry Sarawak:
  1. Get Chicken carcass bone
  2. Make ready Chicken breast / drumstick
  3. Get Prawns medium size
  4. Prepare Fish balls
  5. Prepare slices Fish cake
  6. Get Laksa noodles / mee hoon
  7. Make ready Hard boiled eggs
  8. Get leaves Coriander
  9. Prepare Bean sprouts
  10. Prepare Some onions
  11. Prepare Lime
  12. Prepare Laksa paste
  13. Take Sambal belacan
  14. Prepare Santan / Coconut milk
  15. Make ready 1 cube chicken stock
  16. Take 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap it up for this special food laksa curry sarawak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!