Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Fish is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Fish:
- Get 1 whole fish
- Make ready cooking oil
- Take 1 large onion
- Prepare 3 ripe tomatoes
- Take 1 bell pepper
- Prepare 3 cloves garlic
- Prepare Fresh ginger
- Make ready 1 tablespoon tomato paste
- Take 2 tablespoons cinnamon
- Take sticks Cinnamon
- Get Milk(optional)
- Get to taste salt
Instructions to make Cinnamon Fish:
- Deep fry the fish till done. set aside.
- In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
- Add diced tomatoes and tomato paste. Cook till done.
- Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
- Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
- Serve with vegetables and Ugali or Rice. Yummm 😋
So that’s going to wrap this up for this special food cinnamon fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
