Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ThaiChef Food is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Make ready 70 g. Tapioca flour
  2. Prepare 1/4 cup rice flour
  3. Make ready 200 ml. Coconut milk
  4. Take 200 ml. Coconut juice
  5. Get 1 tbsp. Roasted black sesame seeds
  6. Take 80 g. Coconut meat
  7. Prepare 1/4 tsp. Salt
  8. Get 75 g. Palm sugar
Steps to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
  2. Separated for different color • drop some amount of color mix well • add coconut meat
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

So that’s going to wrap this up for this exceptional food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!