Brenda's Spinach Dip Crescent Wreath
Brenda's Spinach Dip Crescent Wreath

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brenda's spinach dip crescent wreath. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place cooled wreath on serving tray. Put a whole container of vegan cream cheese in a mixing bowl. *side note below. Pour about a quarter of the container of vegan sour cream (tofutti) onto the Place crescent triangles overlapping each other to look like a sun or psychedelic wreath and lay mixture along the middle.

Brenda's Spinach Dip Crescent Wreath is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brenda's Spinach Dip Crescent Wreath is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:
  1. Make ready Wreath
  2. Take 2 can Pillsbury cresent dough or dough sheets
  3. Get Topping
  4. Prepare 1 box frozen chopped spinach
  5. Get 3/4 cup light sour cream
  6. Take 1/2 cup fat-free mayonnaise
  7. Prepare 2 tbsp fat-free skim milk
  8. Prepare 1 tbsp chopped green onion
  9. Prepare 1/2 tsp seasoned salt
  10. Take 1/2 tsp dried dill weed
  11. Prepare Garnishes
  12. Take 1/4 cup chopped red bell pepper
  13. Take 1 tbsp chopped fresh parsley
  14. Make ready 2 tbsp chopped green onions
  15. Make ready 1 green bell pepper, cut into holly leaves
  16. Take 3 small cherry tomatoes

Spinach Artichoke Dip a hot, creamy dip loaded with fresh baby spinach and marinated artichokes. · This bacon brie crescent wreath will be the star of your holiday party. This post first appeared on Real Housemoms. This festive, party-perfect, pull-apart Spinach Dip Stuffed Crescent Roll Christmas Tree is a fun way to serve up your favorite cheesy spinach dip around the holidays! When I first got married, I was so excited to start hosting parties with my husband in our home.

Steps to make Brenda's Spinach Dip Crescent Wreath:
  1. Preheat oven to 375°
  2. Turn 10 oz custard cup upside down in center of large baking sheet.
  3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
  4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
  5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
  6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
  7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
  8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.

Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness! So for me, crescent rolls are an absolute life-saver for times like these, and when you stuff them with the classic spinach and artichoke dip, you'll be the first one in line to stock up on. Dip a paper towel into the oil and gently rub… The best ever spinach strawberry salad with balsamic poppyseed dressing, pecans, and feta. Because there are only five ingredients in this dip, each one must pull its weight in flavor and contribute to a rich, creamy texture. This is something I made up to use some leftover spinach.

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