Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, holiday cranberry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Holiday Cranberry Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Holiday Cranberry Sauce is something that I’ve loved my whole life.

Place fresh cranberries and water in a medium saucepan over medium heat. My cranberry sauce recipe is made with all natural sweeteners and flavored with fresh ginger, orange zest, and maple syrup. The fresh ginger root used is.

To begin with this recipe, we must first prepare a few components. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Prepare whole cranberries
  2. Prepare brown sugar
  3. Prepare cran-apple juice
  4. Make ready apple, peeled, cored, and chopped
  5. Make ready orange, zest, then peeled and quartered
  6. Make ready raisins
  7. Take fresh ginger, grated
  8. Make ready nutmeg (grated or powder)
  9. Prepare clove (powder)
  10. Prepare cinnamon (powder)
  11. Take chopped nuts (walnuts, almonds, etc.)

Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that. See more ideas about Cranberry, Cranberry sauce, Holiday recipes. Holiday Cranberry Sauce, recipe, Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag.

Steps to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

Cranberry sauce, an essential side dish at any Thanksgiving dinner. Cranberry sauce is a delicious addition to whipped cream. Try this quick recipe for a delicious sauce for any holiday dinner! This Cranberry Orange Sauce tastes SO much better than anything you can buy in a can. Cranberry Orange Sauce is delicious on turkey and rolls.

So that is going to wrap it up with this special food holiday cranberry sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!