Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut flour banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Flour Banana Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Flour Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Flour Banana Bread:
- Take 1 1/4 cup mashed banana (about 3 bananas)
- Get 1 tsp vanilla extract
- Make ready 1/4 cup almond butter
- Make ready 2 eggs at room temperature
- Prepare 1/2 cup coconut flour
- Take 3/4 tsp baking soda
- Take 1/4 tsp salt
- Get 1/2 cup dark chocolate chips
- Take 1 tsp walnuts (optional)
- Prepare 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that’s going to wrap it up with this special food coconut flour banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
