Orange Sauce Fettuccine, with Fish & Veg
Orange Sauce Fettuccine, with Fish & Veg

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, orange sauce fettuccine, with fish & veg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange Sauce Fettuccine, with Fish & Veg is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Orange Sauce Fettuccine, with Fish & Veg is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Orange Sauce Fettuccine, with Fish & Veg:
  1. Get First the Sauce;
  2. Make ready , 28 ounce can of Plum tomatoes (salted)
  3. Make ready + cup of Heavy cream
  4. Make ready Tomato Paste (Wet)
  5. Get small can of baby sweet corn (chopped)
  6. Take small white onion (chopped finely)
  7. Get fillets of Haddock
  8. Take garlic (minced)
  9. Make ready Parmesan cheese (grated)
  10. Make ready half a lime or lemon
  11. Get Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder
  12. Take Next, the Spaghetti;
  13. Prepare Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain
Instructions to make Orange Sauce Fettuccine, with Fish & Veg:
  1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed.
  2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid.
  3. Next add the 1/2 cup of tomato paste and combine.
  4. Then, add your seasonings, some of which I mentioned above.
  5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty).
  6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half).
  7. Next drain the can of baby corn and add it to the sauce mixture.
  8. In the meantime, cook the fettucini in a pot, then drain.
  9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky.
  10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'.
  11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy.

So that’s going to wrap this up for this exceptional food orange sauce fettuccine, with fish & veg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!