Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy korean fish stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Korean fish stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Korean fish stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean fish stew:
- Take whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Prepare mung sprouts
- Take firm tofu
- Take mung glass noodle
- Take medium onion
- Make ready leek
- Take green onions
- Get korean hot pepper flakes
- Get soy sauce
- Prepare honey or brown rice syrup or sugar
- Get gochujang
- Take garlic paste
- Make ready ginger paste
- Get white toasted sesame seeds
- Get rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that is going to wrap this up with this special food spicy korean fish stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
