Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry scones with lemon zest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Scones With Lemon Zest is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry Scones With Lemon Zest is something that I have loved my whole life.
This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!
To begin with this recipe, we have to prepare a few components. You can have blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Scones With Lemon Zest:
- Take 2 1/2 cup Bisquick
- Prepare 1 cup Milk
- Make ready 1 Egg
- Take 2 tsp Vanilla
- Make ready 1 cup Dried blueberries or blueberry infused cranberries
- Take 1 cup Sugar
- Make ready 1 large Zest from one lemon
- Get Alternative ingredients
- Get 1 cup Dried Cranberries
- Take 1 cup Dried Cherries
- Take 1/4 tsp Cinnamon
- Take 1 cup Chocolate chips (omit lemon zest)
Citrus zest is a great flavor booster. Lemon Glaze These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones.
Instructions to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.
Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. From Glazed Orange Scones and Bacon and Cheddar Scones to these Lemon Blueberry Scones - I'm pretty confidant that you can create a scone with just about anything in your fridge. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl.
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