Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cowpea curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cowpea Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cowpea Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cowpea Curry:
- Make ready 250 gms Cowpea
- Take 250 gms Brinjal
- Get 1/4 tsp Turmeric powder
- Prepare As needed Salt
- Make ready 1/2 cup Tamarind water
- Prepare Ingredients to grind
- Take 3 tbsp Chana dal
- Take 1 tbsp Coriander seeds
- Make ready 4-5 Red chilli
- Make ready 3 tbsp Coconut
- Prepare Ingredients to temper
- Take 2 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Take 1/4 tsp Asafoetida
- Make ready 1/4 tsp Cumin seeds
- Take As required Few Curry leaves
Steps to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
So that’s going to wrap it up with this exceptional food cowpea curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
