Alsi Podi/ Coconut Flax Seeds Chutney
Alsi Podi/ Coconut Flax Seeds Chutney

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, alsi podi/ coconut flax seeds chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Alsi Podi/ Coconut Flax Seeds Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Alsi Podi/ Coconut Flax Seeds Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook alsi podi/ coconut flax seeds chutney using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Alsi Podi/ Coconut Flax Seeds Chutney:
  1. Get 1/2 cup Flax Seeds
  2. Prepare 1/2 cup peanuts
  3. Make ready 1 tablespoon gram/chane
  4. Make ready 1 onion chopped
  5. Take 10 Garlic cloves
  6. Take 1 tablespoon Sesame oil
  7. Make ready 4 Dried red chillies broken or as per the taste
  8. Take 1/4 cup coconut powder (optional)
  9. Take 1 tablespoon White sesame seeds
  10. Make ready 1/2 teaspoon Rock salt (sendha namak) to taste
Steps to make Alsi Podi/ Coconut Flax Seeds Chutney:
  1. Heat a non stick pan and dry roast flax seeds and sesame seeds for 2 minutes on a low flame and transfer into a mixer jar.
  2. Dry roast peanuts and chane separately and transfer them to the mixer jar.
  3. Dry roast coconut powder for just 30 seconds and transfer into the mixer jar.
  4. Heat oil in a pan and add dried red chillies and sauté till crisp.
  5. In the same pan add onion and garlic and sauté till golden brown
  6. Allow it to cool, when cooled add this to the mixer jar
  7. Add rock salt and grind to a fine powdered chutney.
  8. Transfer into a serving bowl and serve with south Indian dishes or any other dishes.
  9. My tip - All ingredients are dry roasted and this can be stored for a month

So that’s going to wrap it up with this special food alsi podi/ coconut flax seeds chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!