Amla Murabba
Amla Murabba

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amla murabba. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Amla Murabba is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Amla Murabba is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amla murabba using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amla Murabba:
  1. Prepare 10 Gooseberries (Amla)
  2. Prepare 1 Cup sugar
  3. Make ready 1 tbsp green cardamom powder
  4. Make ready 1 tbsp black salt
  5. Make ready 1/2 tbsp black pepper powder
Instructions to make Amla Murabba:
  1. Take a gooseberries wash it properly and soaked in a water for one day.After a day dry the gooseberries well.Now prick them with the help of fork digging inside the gooseberry completely and carefully.
  2. Now take a vessel add 2 cups of water and boil it.Now add gooseberries in the boiling water and let them boil for 3 minutes and after it switch off the gas and let the gooseberries dipped in it for another 5 minutes.After it take it out.
  3. Now take a wok add sugar in it and gooseberries too and mix it well with sugar and little water and cook it at low flame till sugar dissolves and get thick like one string consistency.Then off the gas and transfer it in to the glass utensil and add green cardamom powder,black salt and black pepper powder and mix gently and after 3 days our amla murabba will be perfectly ready to serve.Enjoy

So that’s going to wrap this up for this exceptional food amla murabba recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!