Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, semi healthy fudge…….maybe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Semi Healthy Fudge…….Maybe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Semi Healthy Fudge…….Maybe is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have semi healthy fudge…….maybe using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Semi Healthy Fudge…….Maybe:
- Take fudge
- Get 1 fat free sweetened condensed milk, 14 ounce can
- Prepare 3 cup dark chocolate chips, 15 ounces
- Take 1 1/2 tsp pure vanilla extract
- Prepare 1/3 cup craisins dried cherries
- Make ready 1/4 cup natural granola, your favorite blend
- Make ready set up
- Get 1 parchment paper
- Prepare 1 baking dish 8x8 size
Instructions to make Semi Healthy Fudge…….Maybe:
- Prepare the 8x8 pan by lining it with parchment paper leaving it to overlap the sides on baking dish.
- In a non stick sauce pan heat the condensed milk on a medium heat.
- Add in chips and mix until almost completely melted.
- Add in dried cherries and vanilla.
- Once chocolate is melted, pour into baking dish. Spread fudge to fill all the sides and make the top even.
- Sprinkle on granola and press into fudge.
- Chill for at least two hours to set.
- Cut into small sizes. Enjoy!
- This does not need to be refrigerated to store once it is set.
- Recipe by Taylor68too with the inspiration of cooks listed above.
- Ingredients used.
So that is going to wrap it up with this exceptional food semi healthy fudge…….maybe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!