Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mullangi poriyal (radish curry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It has a good source of vitamin C, phosphorus and zinc. Radish curry is a quick and easy Indian vegetarian dish made with radish. It tastes great with chapatis and rice.
Mullangi poriyal (Radish curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mullangi poriyal (Radish curry) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Take 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Take 1/2 onion chopped
- Get Mustard seeds to temper
- Take 1 tbsp oil
- Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Make ready Salt as required
Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch. If you have a chance to get radish in your area, don't miss this healthy. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home.
So that is going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
