Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bangali maacher jhol (simple bengal fish curry) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Make ready rohu fish (peeled and de scaled)
- Make ready potatoes (cut in wedges)
- Prepare onion (cut in slices)
- Prepare green chilies
- Get Turmeric powder
- Get tbspCumin powder
- Prepare Ginger paste
- Make ready Salt
- Make ready Mustard oil
- Take bay leaf(optional)
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).
Instructions to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little.
So that is going to wrap this up for this exceptional food bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
