Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Take 5-6 pieces rohu fish (peeled and de scaled)
  2. Take 2 potatoes (cut in wedges)
  3. Get 1 onion (cut in slices)
  4. Prepare 3 green chilies
  5. Make ready 1 tbsp Turmeric powder
  6. Prepare 1 1/2 tbspCumin powder
  7. Prepare 1 tbsp Ginger paste
  8. Prepare Salt
  9. Prepare 4-5 tbsp Mustard oil
  10. Prepare 1 bay leaf(optional)

Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).

Instructions to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little.

So that’s going to wrap this up with this exceptional food bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!