AMIEs PENNE with VEGETABLEs
AMIEs PENNE with VEGETABLEs

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amies penne with vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

AMIEs PENNE with VEGETABLEs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. AMIEs PENNE with VEGETABLEs is something which I’ve loved my whole life. They are nice and they look fantastic.

The Penne with Vegetables recipe out of our category fruit-vegetable! Rinse the basil, shake dry and cut the leaves into strips. Drain the penne, mix with vegetables and serve sprinkled with basil.

To begin with this recipe, we have to first prepare a few ingredients. You can have amies penne with vegetables using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs PENNE with VEGETABLEs:
  1. Prepare 320 grams dried pasta (penne)
  2. Prepare 200 grams green beans (fagiolini)
  3. Take 1 piece carrot, thinly sliced
  4. Take 1 piece medium zucchini, thinly sliced (julienne)
  5. Take 1 small eggplant, thinly sliced
  6. Make ready 6 piece cherry tomatoes (halved)
  7. Prepare 1 fresh rocket leaves
  8. Prepare 2 garlic cloves (crushed)
  9. Prepare 1 olive oil, extra virgin
  10. Make ready salt and ground black pepper
  11. Take chili powder
  12. Make ready 1/2 cup grated pecorino or parmesan cheese, as desired

Put a base broth in a pan, tarragon, garlic and Meanwhile, cook the penne according to package directions. Off the heat, add the vegetables, rice vinegar, salt and canola oil, mix well, adjust. Add pasta to vegetables in skillet. Season to taste with salt and pepper.

Steps to make AMIEs PENNE with VEGETABLEs:
  1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
  2. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
  3. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
  4. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
  5. Serve warm. Share and enjoy.

Penne with Spring Vegetables. by MyFitnessPal's Recipes. Similar Royalty-free Images: Penne with vegetables and meat. Photo of delicious pasta (tagliatele) with bacon and tomatoes. Recently I've been enjoying the simple taste of roasted vegetables seasoned with only a few ingredients. Penne w/ Roasted Eggplant and Caramelized Onions tossed with a Tomato-Garlic-Basil Sauce.

So that’s going to wrap this up with this special food amies penne with vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!